A bill worth checking.
Find the supplier’s invoice in the Inbox, inspect its details, and correct the category when needed.
For the people who run the restaurant
Know what needs attention before service.
Sales, supplier invoices, delivery payouts, and kitchen costs. Manager brings the details together so you can review the day and make the next decision.
Built for owners and administrators. Useful for the chef leading today’s service, too.
A clearer start to the day
Less time assembling reports.
More context for your next decision.
01 / Priorities of the day
Start with the day.
Then look closer.
Review sales and the items that need attention before getting pulled into the next shift. Open the detail when a number or a document needs a closer look.
02 / Bills & delivery
Know what you owe.
See what comes back.
Bring supplier documents and delivery reports into the same review. Keep the invoice detail and the payout breakdown close to the decision.
Sales are only the starting point.
Compare gross delivery sales with promotions, platform fees, and the payout left after those deductions.
03 / Stock & plate costs
Keep the kitchen ready.
Understand the plate.
Give the chef a clearer view of low stock and the executive chef a way to review ingredient costs against the menu price.
Enough tomatoes for tonight?
Check how many tomatoes are left and whether they have reached your minimum. Review low-stock items ahead of service so you can decide what to order in time.
Did the price of chicken go up?
Compare the latest recorded ingredient costs with your recipe and menu price. If chicken costs more, review what that means for the cost of each plate before changing the price.
Team & labor
Know who is on.
See what labor costs.
Keep employees with their roles and hourly rates, record shifts, and see open shifts by role and day. Manager flags hours where scheduled labor runs above your target share of sales. It never changes the schedule, and it never suggests cutting a lead or the last person in a role.
04 / Your neighborhood
What’s happening
around your restaurant?
Compare your restaurant with nearby competitors using recorded ratings, review counts, and price categories. Check the source and observation date before deciding what to investigate.
A competitor changed its menu?
Open the available source and check what changed. A new chicken dish, a lunch offer, or a different menu price can be a useful reason to review your own offer.
Is their chicken dish priced higher?
Use the competitor view as a starting point, then compare the current menus and portion sizes. Dish prices and automatic menu-change alerts are not available in the current product.
Request a demo ↗How it works
A simple rhythm.
You stay in charge.
- 01
Bring your reports and documents.
Use your Manager inbox for restaurant emails and supplier documents. Add the reports and records available for your operation.
- 02
Check what needs attention.
Review the daily overview, open bills, delivery deductions, low stock, and recipe costs in context.
- 03
Review. Then decide.
Check the detail, correct a classification, and decide the next action. Manager supports your review; you run the restaurant.
Privacy & control
Your information.
Your decisions.
Restaurant information deserves a clear explanation of who can access it and how it is used.
Read the privacy policy ↗Access for authorized accounts.
Sign-in is required to open the workspace. Restaurant access is checked by the service against the account’s permissions.
Details you can check.
Review the document or record behind a figure. Financial values are calculated from the stored records.
Room for human review.
You can review and correct Inbox classifications. The product preserves those corrections when processing the item again.
Questions
Before the demo.
Does Manager replace my POS?
No. It brings reports and restaurant records together for review. We’ll discuss which sources are available for your restaurant during the demo.
Who is it built for?
Owners and administrators who oversee the operation, with stock and recipe views useful for chefs and executive chefs.
Are these figures from a real restaurant?
These are actual screenshots of Manager running with a demonstration dataset. They show the working product, rather than a customer’s records or live connected delivery accounts.
Can I sign up right away?
Manager is in a private pilot. Request a demo to discuss your restaurant, available data sources, and access. Existing authorized users can log in.